APPETIZERS

Tiny Ahi Tacos
Mini wonton “taco shells” filled with lightly marinated sushi grade ahi
and accented with a creamy sriracha chili sauce.

Butter Broth Clams
Steamed mahogany clams with an organic vegetable bouquet
and an aromatic buttered broth.

Green Goddess Calamari
Lightly fried calamari served with our own green goddess and tartar sauce dips.

Flash Seared Kampachi and Ahi
Thinly sliced sustainable Hawaiian Kampachi and Yellow Fin Ahi tuna
flash seared and served with slivered avocado and petite cilantro.

Mediterranean Veggie Lettuce Wraps
Roasted market vegetable medley with capers, pine nuts,
shaved parmesan reggiano and balsamic drizzle.

Garlic Herb Bread Boule

STARTER SOUPS & SALADS

Clam Chowder
Our own creamy clam chowder loaded with clams and a touch of bacon.

Baked Bleu Tomato Soup
Slow roasted organic tomatoes pureed and laced with
creamy bleu cheese, then served with a puff pastry crown.

Gazpacho Soup
A chilled and refreshing summer soup made from fresh tomatoes, garden vegetables,
herbs and seasonings, then topped with diced avocados and sour cream.

Mixed Organic Baby Greens
Mixed organic baby greens, served with a red wine vinaigrette.

Caesar Salad
Crisp hand torn hearts of romaine tossed with a classic dressing
and served with rustic croutons.

The Beachcomber utilizes local organic and sustainable products whenever possible.

LUNCH ENTREES

Seared Ahi Sandwich
Marinated Yellow Fin Ahi with tomato, red onion, avocado,
butter leaf lettuce and wasabi crème fraiche on a
sesame brioche roll served with organic mixed greens.

Roasted Turkey Club
Fresh roasted turkey, beefsteak tomato, avocado and thick smoked bacon on artisan bread.
Served with zero trans-fat French fries and classic deli coleslaw.

Kobe Beachcomber Burger
A half-pound of American Kobe beef, two slices of bacon, lettuce, tomato,
onion, sundried tomato aioli, and your choice of cheese, on an artisan onion roll.
Gardenburger substitution available.

Soup N’ San
The best albacore tuna melt with Swiss cheese on griddled artisan country bread,
paired with a petite cup of organic tomato and Gorgonzola bisque.

Lemon Grass Poached Salmon
Lemon grass poached salmon over organic greens with
rice wine vinaigrette and a tomato-avocado relish.

Mediterranean Pizza
A thin crust dough with sugar plum grape tomatoes, Kalamata olives,
a Greek feta cheese blend, topped with fresh herb garnish.

Filet Mignon Cobb Salad
Crisp Bibb lettuce tossed with crumbled bleu cheese, tomato, applewood smoked bacon,
hardboiled egg, avocado, and filet mignon with house made buttermilk dressing.

China Cove Salad
A medley of tender chicken, Napa cabbage, mixed vegetables, cashews and crispy
wonton strips tossed with our homemade creamy Asian dressing.

Apple, Pecan & Bleu Cheese Salad
Mixed organic baby greens, shaved apple, candied pecans,
and crumbled Bleu cheese tossed with a red wine vinaigrette.

Wild Mushroom & Truffle Mac
Fresh pasta tossed with exotic mushrooms, drizzled with truffle oil
and baked in a truffle studded parmesan cream under a crisp crust.

THE COCKTAILS

The Green Room
Get in the tube for a serene experience
made with Midori, rum, peach schnapps,
orange and pineapple juices.

The Royal Hawaiian
A Mai Tai made from an ancient
recipe we found on
some guy’s refrigerator in Maui.

Mojito
From La Bodeguita del Medio in Havana.
Bacardi rum, lime, mint and club soda.
Add a twist with peach, raspberry or mango.

Zuma Surfer
Malibu rum, tequila,
pineapple juice.

Long Board
Chambord, vodka,
orange and cranberry
fruit juices.

Rhoda’s Lemonade
Lemonade, vodka
and Chambord
raspberry liqueur.

Gidget’s Gimlet
Vodka or Gin,
with fresh
lime juice.

Bloody Mary
Homemade Favorite.
Nice n’ spicy.

Surfrider
Light rum, blue curacao
liqueur, sweet and sour,
and pineapple juice.

Long Pier Iced Tea
Limon rum, vodka, gin, tequila,
splash of Cointreau,
with fresh lime juice.

Coastal Breeze
Smooth and simple, vodka
mixed with cranberry
and pineapple juices.

Peachallini
A refreshing blend of
sparkling wine
and peach liqueur!

THE SIGNATURE DRINKS

The Beachcomber
Our signature tall and cool cocktail is
made with Ketel One Vodka,
fresh citrus juices and
Tropical Island Pucker.

The Drifter
A creamy concoction fit for the cove
and those ready to lounge! Amaretto,
Kahlua, rum and vanilla vodka.

The Bootlegger
Take a trip back in time with this
refreshing signature drink made with
banana rum, orange and pineapple
juices served over ice.

THE MARGARITAS

Canyon Margarita
Cuervo Tequila, fresh citrus juices and
Cointreau served on the rocks
or blended to perfection.

AgaveMargarita
Partida Tequila, real Agave nectar
and fresh lime juice.

Patron Margarita
Made from scratch with
Patron Tequila, fresh citrus juices,
and Grand Marnier served on the rocks.

THE MARTINIS

Mello Mango
Chill out with this Crystal Cove favorite.
Citrus vodka, mango smoothie,
and a splash of sour.

Sea Otter Pop
Time travel to a hot summer day!
Raspberry vodka, Island Blue Pucker,
Cointreau, and a splash of cranberry juice.

Malibu Mudslide
As rich as it’s name, a blend of
vanilla vodka, Bailey’s, half & half,
served with a dark chocolate rim.

The Colony
Vodka or Gin martini
served straight up
with olives.

Rancho Malibu
Bourbon, sweet or dry
Vermouth, and a
dash of bitters.

Catalina Sunset
Citrus vodka, lemonade,
pineapple juice
and Chambord liqueur.

Pom Pom
Citrus vodka, Cointreau,
pomegranate juice
and fresh lemon sour.

Coastal Cosmo
A very sophisticated Cosmopolitan
made with Ketel One Vodka.

Peartini
Vodka, Disaronno,
simple syrup, and lemon juice.

THE BEERS

Corona • Heineken • Amstel Light
Anchor Steam • Sam Adams • Fat Tire Ale
Budweiser • Bud Lite

• Stella Artois
• Blue Moon Wheat Ale
•Widmer Hefeweizen
• Kona Longboard
• Chimay
•Wolaver’s Organic
India Pale Ale

THE WARMERS

B-52 Coffee
Bailey’s, Kahlua, Grand Marnier, coffee.

Hot Apple Pie
Hot apple cider and Tuaca liqueur,
topped with whipped cream.

Keoke Coffee
Brandy, Kahlua, coffee.