APPETIZERS

Tiny Ahi Tacos
Mini wonton “taco shells” filled with lightly marinated sushi grade ahi
and accented with a creamy sriracha chili sauce.

Butter Broth Clams
Steamed mahogany clams with an organic vegetable bouquet
and an aromatic buttered broth.

Green Goddess Calamari
Lightly fried calamari served with our own green goddess and tartar sauce dips.

Flash Seared Kampachi and Ahi
Thinly sliced sustainable Hawaiian Kampachi and Yellow Fin Ahi tuna
flash seared and served with slivered avocado and petite cilantro.

Asparagus Cannelloni
Asparagus and prosciutto wrapped in delicate pasta
and baked in a parmesan reggiano gratin.

Heirloom Carpaccio
Thinly sliced Heirloom tomatoes with shaved red onions, crumbled Gorgonzola,
fried capers and a citrus laced avocado oil.

Mediterranean Veggie Lettuce Wraps
Roasted market vegetable medley with capers, pine nuts,
shaved parmesan reggiano and balsamic drizzle.

Garlic Herb Bread Boule

STARTER SOUPS & SALADS

Clam Chowder
Our own creamy clam chowder loaded with clams and a touch of bacon.

Baked Bleu Tomato Soup
Slow roasted organic tomatoes pureed and laced with
creamy bleu cheese, then served with a puff pastry crown.

Gazpacho Soup
A chilled and refreshing summer soup made from fresh tomatoes, garden vegetables,
herbs and seasonings, then topped with diced avocados and sour cream.

Mixed Organic Baby Greens
Mixed organic baby greens, served with a red wine vinaigrette.

Caesar Salad
Crisp hand torn hearts of romaine tossed with a classic dressing
and served with rustic croutons.

The Beachcomber utilizes local organic and sustainable products whenever possible.

DINNER ENTREES

Clay Pot Roasted Chicken
Roasted chicken with oil cured black olives,
Marcona almonds and a natural jus.

Berkshire Pork Osso Bucco
Korobuta pork Osso Bucco served over roasted sweet potato mash
and organic rainbow carrots.

Seafood Pot Pie
A homemade pie crust filled with chunks of lobster, scallops, shrimp, gold potato,
braised carrots, Cippolini onions, and English peas in a brandied lobster sauce.

Salmon in Puffed Pastry
King Salmon in a puff pastry shell with wilted spinach, white mushrooms
in a white port and Meyer lemon sauce.

The freshest seafood brought in daily
simply grilled to order with season’s best vegetables
and your choice of our three potato mash or coconut jasmine rice.
Choice Of:
Natural King Salmon w Yellow Fin Ahi Tuna
Ridge Back Swordfish w Sustainable Kona Kampachi

Agave Lamb
Agave-mint glazed rack of lamb
with a cactus-goat cheese rellena and a charred tomato sauce.

Chimmichurri Ribeye Steak
Chimmichuri rubbed 16 oz. ribeye steak served with grilled tomato,
Cippolini onions, King mushrooms and wild arugula.

Filet Mignon
Center-cut filet served with a three potato mash, Cabernet reduction sauce,
and topped with Gorgonzola butter. Served with seasonal vegetables.

Wild Mushroom & Truffle Mac
Fresh pasta tossed with the exotic mushrooms, and baked in
a truffle studded parmesan cream under a crisp crust.

THE COCKTAILS

The Green Room
Get in the tube for a serene experience
made with Midori, rum, peach schnapps,
orange and pineapple juices.

The Royal Hawaiian
A Mai Tai made from an ancient
recipe we found on
some guy’s refrigerator in Maui.

Mojito
From La Bodeguita del Medio in Havana.
Bacardi rum, lime, mint and club soda.
Add a twist with peach, raspberry or mango.

Zuma Surfer
Malibu rum, tequila,
pineapple juice.

Long Board
Chambord, vodka,
orange and cranberry
fruit juices.

Rhoda’s Lemonade
Lemonade, vodka
and Chambord
raspberry liqueur.

Gidget’s Gimlet
Vodka or Gin,
with fresh
lime juice.

Bloody Mary
Homemade Favorite.
Nice n’ spicy.

Surfrider
Light rum, blue curacao
liqueur, sweet and sour,
and pineapple juice.

Long Pier Iced Tea
Limon rum, vodka, gin, tequila,
splash of Cointreau,
with fresh lime juice.

Coastal Breeze
Smooth and simple, vodka
mixed with cranberry
and pineapple juices.

Peachallini
A refreshing blend of
sparkling wine
and peach liqueur!

THE SIGNATURE DRINKS

The Beachcomber
Our signature tall and cool cocktail is
made with Ketel One Vodka,
fresh citrus juices and
Tropical Island Pucker.

The Drifter
A creamy concoction fit for the cove
and those ready to lounge! Amaretto,
Kahlua, rum and vanilla vodka.

The Bootlegger
Take a trip back in time with this
refreshing signature drink made with
banana rum, orange and pineapple
juices served over ice.

THE MARGARITAS

Canyon Margarita
Cuervo Tequila, fresh citrus juices and
Cointreau served on the rocks
or blended to perfection.

AgaveMargarita
Partida Tequila, real Agave nectar
and fresh lime juice.

Patron Margarita
Made from scratch with
Patron Tequila, fresh citrus juices,
and Grand Marnier served on the rocks.

THE MARTINIS

Mello Mango
Chill out with this Crystal Cove favorite.
Citrus vodka, mango smoothie,
and a splash of sour.

Sea Otter Pop
Time travel to a hot summer day!
Raspberry vodka, Island Blue Pucker,
Cointreau, and a splash of cranberry juice.

Malibu Mudslide
As rich as it’s name, a blend of
vanilla vodka, Bailey’s, half & half,
served with a dark chocolate rim.

The Colony
Vodka or Gin martini
served straight up
with olives.

Rancho Malibu
Bourbon, sweet or dry
Vermouth, and a
dash of bitters.

Catalina Sunset
Citrus vodka, lemonade,
pineapple juice
and Chambord liqueur.

Pom Pom
Citrus vodka, Cointreau,
pomegranate juice
and fresh lemon sour.

Coastal Cosmo
A very sophisticated Cosmopolitan
made with Ketel One Vodka.

The Rainforest
Citrus vodka, Acai, blueberry
and pomegranate, Cointreau.

Peartini
Vodka, Disaronno,
simple syrup, and lemon juice.

THE BEERS

Corona • Heineken • Amstel Light
Anchor Steam • Sam Adams • Fat Tire Ale
Budweiser • Bud Lite

• Stella Artois
• Blue Moon Wheat Ale
•Widmer Hefeweizen
• Kona Longboard
• Chimay
•Wolaver’s Organic
India Pale Ale

THE WARMERS

B-52 Coffee
Bailey’s, Kahlua, Grand Marnier, coffee.

Hot Apple Pie
Hot apple cider and Tuaca liqueur,
topped with whipped cream.

Keoke Coffee
Brandy, Kahlua, coffee.