BREAKFAST BITES

Steel Cut Oatmeal
With slivered almonds, brown sugar and dried cranberries.

Billy’s Beignets
A basket of these puffy treats goes great with our coffee.

Fresh Seasonal Fruit Bowl
A sweet selection of only the finest seasonal fruits.

ORGANIC EGG DISHES

SERVED WITH CHOICE OF ROASTED BREAKFAST POTATOES, FRESH FRUIT, OR COTTAGE CHEESE.
PLUS YOUR CHOICE OF ARTISAN TOASTED BREADS AND SPECIALTY JAMS.

Corned Beef Hash & Eggs
Corned beef filled golden potato cups with poached eggs and tomato hollandaise.

Two Organic Eggs Any Style
Two eggs cooked to your liking with bacon or breakfast meat of your choice.

Egg White Frittata
Fresh spinach, tomatoes, mushrooms and Provolone cheese.

Adamson Omelet
Bacon, Cheddar and avocado make this one delicious omelet!

My Big Fat Greek Omelet
Fresh spinach, tomatoes, Kalamata olives and feta cheese.

The Ranch Scramble
Bacon, Portuguese sausage, peppers, onions and Cheddar cheese.

Portobello Scramble
Three organic eggs lightly scrambled with Boursin cheese, layered with
roasted Portobellos and home-fried potatoes, surrounded by a light tomato sauce.

ADD CHOICE OF SMOKED BACON, SMOKED HAM, OR PORTUGUESE, TURKEY OR VEGETARIAN SAUSAGE
TO ANY ENTREE

The Beachcomber utilizes local, organic and sustainable products whenever possible.


BREAKFAST SPECIALTIES

Filet Mignon Chilaquiles
A twist on a “south of the Border” favorite!
Corn tortillas layered with filet mignon, Cheddar cheese, spicy roasted tomato sauce
and topped with avocado puree, sour cream, and a sunny-side-up egg.

Tavern Ham Benedict
A crunchy ham and Gruyere cheese sandwich toped with
a poached egg and mustard seed hollandaise.

Flamenco Eggs
Eggs baked with chorizo, sweet onion, roasted peppers
and served with country bread.

Bagel and Lox
A fresh toasted New York style bagel with dill smoked salmon,
lemon pepper cream cheese, sliced tomato, shaved red onion and capers.

GRILLED ENTREES

Brioche French Toast
Black currant brioche bread baked soufflé style.

Buttermilk Pancakes
Light and fluffy. Served with whipped butter and warm syrup.

Blueberry Multi-Grain Pancakes
Blueberries, grains and oats in a hearty pancake.

EYE OPENERS

Peachallini
A refreshing blend of Champagne
and peach liqueur.

Bloody Mary
This recipe goes way back to the days
when Malibu was known as the
“Riviera of California” Nice n’ spicy!

Rhoda’s Lemonade
Lemonade, vodka
and Chambord raspberry liqueur.

Gidget’s Gimlet
Vodka or gin
and fresh lime juice.

Hot Apple Pie
Hot apple cider and Tuaca liqueur
topped with whipped cream.

Adamson Coffee
Bailey’s, Kahlua,
Grand Marnier and coffee.

Mango Tango
A delightful smoothie-style libation made with mango,
rum and a touch of cream.

Mimosa
Try our classic half Champagne and half fresh orange juice
to complement the morning sunrise.

THIRST QUENCHERS

Freshly Brewed Coffee
French-Pressed Coffee
Espresso
Cappucino or Latte
Mocha
Hot Chocolate
Hot Tea Selection
Organic Milk
Soy MilK
Fruit Juices
Fruit Smoothies
Soft Drinks, Iced Tea
Pellegrino Sparkling
Panna Still