Appetizers

 

Crispy Calamari

Lightly fried calamari served with our house arrabiata and tartar sauce dips.

 

Tiny Ahi Tacos

Mini wonton “taco shells” filled with sashimi style Ahi tuna accented with a creamy sriracha chili sauce and served with a colorful Asian slaw.

 

Lobster Croquettes

A medley of lobster meat, vegetables, herbs and spices,
flash fried and served with a refreshing tomatillo relish and house remoulade.

 

Roasted French Feta

Served with marinated oven roasted tomatoes, olive tapenade, and rustic crostinis.

 

Nana's Crab Cakes

Chock full of blue crab along with herbs and spices
then cooked to a golden brown and served with our house remoulade.

 

Hana Ranch Skewers

Marinated and grilled beef tenderloin skewered along with pineapple and green onions. Served with Asian slaw with orange-ginger vinaigrette.

 

Smoked Albacore Spread

Smoked Albacore blended with herbed cream cheese and served with crostinis.

 

Tunisian Pizza

Grilled flatbread with a blend of bleu cheese, smoked bacon, dates, roasted tomatoes and fresh basil. Sweet, savory and delicious!

 

Garlic Herb Bread Boule

 

 

Starter Soups & Salads

 

Caesar Salad

Crisp whole hearts of romaine dressed with a classic Caesar, shaved Parmesan and served with ciabatta croutons. 

Watermelon Salad
Juicy chunks of watermelon tossed with wild arugula, shaved red onion and honey balsamic vinaigrette and sprinkled with goat cheese. 
A cool summer favorite!

Apple, Pecan & Bleu Cheese Salad
Mixed organic baby greens, shaved apples, candied pecans, and crumbled bleu cheese tossed with a red wine vinaigrette. 

Baked Bleu Tomato Soup

A Beachcomber Classic! Slow roasted organic tomatoes, pureed and laced with creamy bleu cheese then served with a puff pastry crown. 

 

Real Clam Chowder

Our own rich and creamy clam chowder loaded with clams and a touch of bacon.

 

 

Lunch Entrées

 

China Cove Salad

Asian spiced grilled chicken served over zesty cabbage blend, bean sprouts, roasted cashews and edamame tossed in an orange soy vinaigrette and topped with crispy wontons.

 

Filet Mignon Cobb Salad

Crisp Bibb lettuce tossed with diced filet mignon, crumbled bleu cheese, tomato, Applewood smoked bacon, and house made ranch dressing. Topped with a hard boiled egg, avocado, and cherry tomato.

 

Blackened Swordfish Tacos

Grilled swordfish seasoned with Creole spices and placed in two corn tortillas accompanied with pineapple tartar slaw. Served with mixed organic greens and vinaigrette dressing.

 

Fish ‘n Chips

Beer battered Icelandic cod fillets with French fries and our classic coleslaw.

 

Beachcomber Burger

A half-pound of premium natural beef, two slices of bacon, lettuce, tomato,
onion, sun-dried tomato aioli, and your choice of cheese, on an artisan onion
roll. Served with French fries and deli coleslaw.

 

Roasted Turkey Club

Classic triple decker club with fresh roasted turkey, Beefsteak tomato, mayo, avocado, smoked bacon and Swiss cheese on toasted artisan challah. Served with French fries and deli coleslaw.

 

Cranberry Chicken Salad Sandwich

Our fresh cranberry-tarragon cashew chicken salad served on toasted malt brown bread with Bibb lettuce and freshly sliced apples. Served with French fries and coleslaw.

 

Griddled Ham and Brie Sandwich
Artisan Sourdough, black forest ham, double cream brie, arugula, and
honey-dill mustard, griddled to a golden brown and served with chili-lime sweet fries. 

Grilled Ahi Steak Sandwich

Ahi tuna steak grilled medium rare on a caramelized onion bun, topped with sriracha aioli and Asian slaw and dressed with an orange-ginger vinaigrette. Served with French fries and coleslaw.

 

The Ultimate Tuna Melt

White Albacore tuna with a fresh herb aioli, and diced red onion on our artisan French bread with slices of white Cheddar cheese griddled to a golden brown. Served with a cup of our delicious tomato gorgonzola bisque.

Portobello Sliders
Marinated and grilled Portobello caps, provolone cheese, wild arugula, and
sun dried tomato aioli, served on fresh baked mini pretzel rolls. 
Served with French fries and deli coleslaw.

 

 

The Beachcomber utilizes local organic and sustainable
 products whenever possible.