Appetizers

 

 

 

Green Goddess Calamari
Lightly fried calamari served with our own green goddess and tartar sauce dips.

Tiny Ahi Tacos
Mini wonton “taco shells” filled with lightly marinated sushi grade ahi
and accented with a creamy sriracha chili sauce.

Roasted French Feta
Accompanied with marinated oven roasted tomatoes, olive tapenade,
and served with rustic ciabatta.

Crispy Avocado and Blue Crab
Panko crusted avocado with blue crab and vine ripened tomato relish
topped with a drizzle of lime and cilantro sour cream.

Vine Ripened Tomato Tart
Vine ripened tomato baked in a flaky puff pastry, topped with herb salad
and a cured black olive vinaigrette.

 

 

Starter Soups & Salads

 

  Caesar Salad
Crisp hand torn hearts of romaine tossed with a classic dressing
and served with rustic croutons.

Apple, Pecan & Bleu Cheese Salad
Mixed organic baby greens, shaved apples, candied pecans, and crumbled bleu cheese tossed with a red wine vinaigrette.

Mixed Organic Baby Greens
Mixed organic baby greens, served with a red wine dijon vinaigrette.

Baked Bleu Tomato Soup
Slow roasted organic tomatoes pureed and laced with
creamy bleu cheese then served with a puff pastry crown.

Caramelized Onion Soup
A pot of rich onion soup served hot and topped with baked croutons
and oven melted Gruyere cheese.

Real Clam Chowder
Our own rich and creamy clam chowder loaded with clams and a touch of bacon.

Garlic Herb Bread Boule

 

 

Entrees

 China Cove Salad
A medley of tender chicken, Napa cabbage,
mixed vegetables, cashews and crispy wonton strips
tossed with our homemade creamy Asian dressing.

Filet Mignon Cobb Salad
Crisp Bibb lettuce tossed with crumbled bleu cheese, tomato,
applewood smoked bacon, hard boiled egg, avocado,
and filet mignon with house made ranch dressing.

Blackened Swordfish Soft Tacos
Grilled swordfish seasoned with Creole spices in flour tortillas with shredded lettuce and our housemade zesty tropical sauce. Served with a mixed organic salad with a red wine Dijon vinaigrette.

Beachcomber Kobe Burger
A half-pound of American Kobe beef, two slices of bacon, lettuce, tomato, onion,sun-dried tomato aioli, and your choice of cheese, on an artisan onion roll.

Roast Turkey Club
Fresh roasted turkey, beefsteak tomato, avocado and thick smoked bacon
on artisan bread. Served with zero trans-fat French Fries
and classic deli coleslaw.

Tarragon Cashew Chicken Salad Sandwich
Tarragon flavors this cashew chicken salad
served open faced on toasted currant Brioche bread.
Served with zero trans-fat French Fries and classic deli coleslaw.

Soup N’ San
Albacore tuna melt with Swiss cheese on griddled artisan country bread
paired with a petite cup of organic tomato and Gorgonzola bisque.

Mediterranean Pizza
A thin crust dough with sugar plum grape tomatoes, Kalamata olives,
a Greek feta cheese blend, topped with fresh herb garnish.

 

 

Desserts

 

Grandma’s Chocolate Cake

Rich and delicious with just the right amount of creamy frosting.

 

Donut Hole Bread Pudding

Served hot with baked currants and topped with vanilla custard ice cream.

 

The Banana Boat

Fresh bananas and vanilla custard ice cream topped with warm homemade caramel sauce.

 

Michael’s Boysenberry Pie

Combine great fruit with a great crust and the result is one of the best pies you’ve ever had.

 

Gimme S’mores!

Just like around the campfire, except with ice cream.

 

Berry Cove

Vanilla bean ice cream, fresh seasonal berries, drizzled with Chambord liqueur.

 



Bootlegger Bar & Beverages

 

 

THE SIGNATURE DRINKS

 

The Beachcomber

Our signature tall and cool cocktail is made with Ketel One Vodka,

fresh citrus juices and Tropical Island Pucker.

 

The Drifter

A creamy concoction fit for the cove and those ready to lounge!

Amaretto, Kahlua, rum and vanilla vodka.

 

The Bootlegger

Take a trip back in time with this refreshing signature drink made with

banana rum, orange and pineapple juices served over ice.

 

 

THE COCKTAILS

 

The Green Room

Get in the tube for a serene experience made with Midori, rum,

peach schnapps, orange and pineapple juices.

 

Laura’s Lemonade

Rumored to be the house drink at cottage #2.

Lemonade, Ketel One Vodka and Chambord raspberry liqueur.

 

Bloody Mary

This recipe goes back to the days of the “Tenters” who

camped right here on the beach. Nice n’ spicy.

 

The Royal Hawaiian

A Mai Tai made from an ancient recipe we

found on some guy’s refrigerator in Maui.

 

Mojito

From La Bodeguita del Medio in Havana. Bacardi rum, lime, mint and club soda.

 

Dr. D’s Cannonball

Low in carbs, high in flavor! Zero calorie Fresca,

Ketel One Vodka and Splenda sweetened Grapefruit juice.

 

Piña Colada

A traditional cocktail of coconut flavors refreshingly

ice blended for a hot day favorite.

 

Peachallini

A refreshing blend of sparkling wine

and peach liqueur!

 

 

THE MARGARITA’s

 

El Morro Margarita

Made from scratch with Cuervo Tequila, fresh citrus juices, Cointreau and served

on the rocks or blended to perfection!

 

The Real Deal Margarita

As natural as it was meant to be. Made with Partida Tequila,

real Agave nectar and fresh lime juice.

 

Patron Margarita

The ultimate version of our house margarita. Made from scratch with Patron

Tequila, fresh citrus juices, and Grand Marnier served on the rocks.

 

 

THE MARTINIS

 

Raspberry Mojito

Just like your favorite refreshing cocktail served straight up

with a hint of mint, fresh raspberries and lime juice.

 

Sea Otter Pop

Time travel to a hot summer day! Raspberry vodka,

Island Blue Pucker, Cointreau, and a splash of cranberry juice.

 

Mello Mango

Chill out with this Crystal Cove favorite.

Ketel One Citroen, Mango smoothie, and a splash of sour.

 

Catalina Sunset

Ketel One Citroen, Lemonade,

pineapple juice and Chambord liqueur.

 

Lemon Drop

Ketel One Citroen, Cointreau and fresh lemonade.

 

Pom Pom

Ketel One Citroen, Cointreau, pomegranate juice and fresh lemon sour.

 

Coastal Cosmo

A very sophisticated Cosmopolitan made with Ketel One Vodka.

 

Malibu Mudslide

As rich as it’s name, a blend of vanilla vodka, Bailey’s, half & half,

served with a dark chocolate rim.

 

The Duke

A Ketel One Vodka or Bombay Sapphire

Gin martini served straight up with olives.

 

 

THE BEERS

 

By The Bottle

Corona • Heineken • Heineken Light • Anchor Steam • Sam Adams • Fat Tire Ale

 

 

THE SOFT STUFF

Freshly Brewed Coffee

Espresso

Cappuccino or Latte

Mocha

Hot Chocolate

Hot Tea Selection

Fruit Juices

Fruit Smoothies

Soft Drinks

Iced Tea

Pellegrino Sparkling

Panna Still