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Appetizers Crispy Calamari Lightly fried calamari served with our house arrabiata and tartar sauce dips. Tiny Ahi Tacos Mini wonton “taco shells” filled with sashimi style Ahi tuna accented with a creamy sriracha chili sauce and served with a colorful Asian slaw. Lobster Croquettes A medley of lobster meat, vegetables, herbs and spices, Roasted French Feta Served with marinated oven roasted tomatoes, olive tapenade, and rustic crostinis. Nana's Crab Cakes Chock full of blue crab along with herbs and spices Hana Ranch Skewers Marinated and grilled beef tenderloin skewered along with pineapple and green onions. Served with Asian slaw with orange-ginger vinaigrette. Smoked Albacore Spread Smoked Albacore blended with herbed cream cheese and served with crostinis. Tunisian Pizza Grilled flatbread with a blend of bleu cheese, smoked bacon, dates, roasted tomatoes and fresh basil. Sweet, savory and delicious! Garlic Herb Bread Boule Starter Soups & Salads Caesar Salad Crisp whole hearts of romaine dressed with a classic Caesar, shaved Parmesan and served with ciabatta croutons. Baked Bleu Tomato Soup A Beachcomber Classic! Slow roasted organic tomatoes, pureed and laced with creamy bleu cheese then served with a puff pastry crown. Real Clam Chowder Our own rich and creamy clam chowder loaded with clams and a touch of bacon. Lunch Entrées China Cove Salad Asian spiced grilled chicken served over zesty cabbage blend, bean sprouts, roasted cashews and edamame tossed in an orange soy vinaigrette and topped with crispy wontons. Filet Mignon Cobb Salad Crisp Bibb lettuce tossed with diced filet mignon, crumbled bleu cheese, tomato, Applewood smoked bacon, and house made ranch dressing. Topped with a hard boiled egg, avocado, and cherry tomato. Blackened Swordfish Tacos Grilled swordfish seasoned with Creole spices and placed in two corn tortillas accompanied with pineapple tartar slaw. Served with mixed organic greens and vinaigrette dressing. Fish ‘n Chips Beer battered Icelandic cod fillets with French fries and our classic coleslaw. Beachcomber Burger A half-pound of premium natural beef, two slices of bacon, lettuce, tomato, Roasted Classic triple decker club with fresh roasted turkey, Beefsteak tomato, mayo, avocado, smoked bacon and Swiss cheese on toasted artisan challah. Served with French fries and deli coleslaw. Cranberry Chicken Salad Our fresh cranberry-tarragon cashew chicken salad served on toasted malt brown bread with Bibb lettuce and freshly sliced apples. Served with French fries and coleslaw. Griddled Ham and Brie Sandwich Ahi tuna steak grilled medium rare on a caramelized onion bun, topped with sriracha aioli and Asian slaw and dressed with an orange-ginger vinaigrette. Served with French fries and coleslaw. The Ultimate Tuna Melt White Albacore tuna with a fresh herb aioli, and diced red onion on our artisan French bread with slices of white Cheddar cheese griddled to a golden brown. Served with a cup of our delicious tomato gorgonzola bisque. The Beachcomber utilizes local organic and sustainable |