Starters

 
Green Goddess Calamari
Lightly fried calamari served with our own green goddess and tartar sauce dips.

Tiny Ahi Tacos
Mini wonton “taco shells” filled with lightly marinated sushi grade ahi
and accented with a creamy sriracha chili sauce.

Crispy Avocado and Blue Crab
Panko crusted avocado filled with blue crab and vine ripened tomato relish
topped with a drizzle of lime and cilantro sour cream.

Roasted French Feta
Accompanied with marinated oven roasted tomatoes,olive tapenade,
and served with rustic ciabatta.

Mediterranean Pizza
A thin crust dough with sugar plum grape tomatoes, Kalamata olives,
a Greek feta cheese blend, topped with fresh herb garnish.

Vine Ripened Tomato Tart
Vine ripened tomato baked in a flaky puff pastry, topped with herb salad
and a cured black olive vinaigrette.

Baked Bleu Tomato Soup
Slow roasted organic tomatoes pureed and laced with
creamy bleu cheese then served with a puff pastry crown.

Caramelized Onion Soup
A pot of rich onion soup served hot and topped with baked croutons
and oven melted Gruyere cheese.

Real Clam Chowder
Our own rich and creamy clam chowder loaded with clams
and a touch of bacon.

Apple, Pecan & Bleu Cheese Salad
Mixed organic baby greens, shaved apples, candied pecans,
and crumbled bleu cheese tossed with a red wine vinaigrette.

Caesar Salad
Crisp hand torn hearts of romaine tossed with a classic dressing
and served with rustic croutons.

Mixed Organic Baby Greens
Mixed organic baby greens, served with a red wine dijon vinaigrette.

Garlic Herb Bread Boule

 

 

Dinner Entrees

 

Glazed Yellow Fin Ahi
Sashimi grade Yellow Fin Ahi tuna glazed with sweet and spicy chili sauce,
served over coconut jasmine rice with papaya mango relish.

Lemon Pesto Shrimp
Shrimp braised with a puree of sweet basil and citrus,
served with roasted tomato, coconut jasmine rice and griddled country bread.

Swordfish Puttanesca
A zesty homemade puttanesca sauce paired with large pieces of
grilled swordfish and served over a thick pappardelle pasta.

Maple Glazed Salmon
All natural King salmon rubbed with Ancho chili spice and a maple glaze,
served with coconut jasmine rice and seasonal vegetables.

Red Wine Braised Kobe Short Ribs
Boneless Kobe short ribs cooked slowly until tender, served with
wild mushrooms, walnut and gorgonzola filled ravioli and a merlot-thyme jus.

Char Grilled Filet Mignon
Center-cut filet served with a three potato mash, cabernet reduction sauce,
and topped with Gorgonzola compound butter. Served with seasonal vegetables.

Rosemary Crusted Pork Chop
 A thick cut, bone in pork chop, crusted with a light rosemary breading
served with butternut squash hash and a hard cider jus.

Agave Roasted Chicken
An Agave nectar basted half chicken roasted golden brown.
Served with a macaroni medely, flavored with Andouille sausage,
sweet bell peppers and a creamy Vermont white cheddar sauce.

Roasted Vegetable Crepe
The best seasonal vegetables mixed with Ricotta cheese then wrapped in thin crepes,
topped with wilted spinach and Parmesan cream.

Wild Mushroom & Truffle Mac
Fresh pasta tossed with exotic mushrooms, drizzled with truffle oil
and baked in a truffle studded Parmesan cream under a crisp crust.

 
Desserts

 

Grandma’s Chocolate Cake

Rich and delicious with just the right amount of creamy frosting.

 

Donut Hole Bread Pudding

Served hot with baked currants and topped with vanilla custard ice cream.

 

The Banana Boat

Fresh bananas and vanilla custard ice cream topped with warm homemade caramel sauce.

 

Michael’s Boysenberry Pie

Combine great fruit with a great crust and the result is one of the best pies you’ve ever had.

 

Gimme S’mores!

Just like around the campfire, except with ice cream.

 

  Coco-Mango Yum-Yum
Fresh tropical fruit diced with mango sorbet
on a layer of coconut cake.

 


 

Bootlegger Bar & Beverages

 

 

THE SIGNATURE DRINKS

 

The Beachcomber

Our signature tall and cool cocktail ismade with Ketel One Vodka,

fresh citrus juices andTropical Island Pucker.

 

The Drifter

A creamy concoction fit for the cove and those ready to lounge!

Amaretto, Kahlua, rum and vanilla vodka.

 

The Bootlegger

Take a trip back in time with this refreshing signature drink made with

banana rum, orange and pineapple juices served over ice.

 

 

THE COCKTAILS

 

The Green Room

Get in the tube for a serene experience made with Midori, rum,

peach schnapps, orange and pineapple juices.

 

Laura’s Lemonade

Rumored to be the house drink at cottage #2.

Lemonade, Ketel One Vodka and Chambord raspberry liqueur.

 

Bloody Mary

This recipe goes back to the days of the “Tenters” who

camped right here on the beach. Nice n’ spicy.

 

The Royal Hawaiian

A Mai Tai made from an ancient recipe we

found on some guy’s refrigerator in Maui.

 

Mojito

From La Bodeguita del Medio in Havana. Bacardi rum, lime, mint and club soda.

 

Dr. D’s Cannonball

Low in carbs, high in flavor! Zero calorie Fresca,

Ketel One Vodka and Splenda sweetened Grapefruit juice.

 

Piña Colada

A traditional cocktail of coconut flavors refreshingly

ice blended for a hot day favorite.

 

Peachallini

A refreshing blend of sparkling wine

and peach liqueur!

 

 

THE MARGARITA’s

 

El Morro Margarita

Made from scratch with Cuervo Tequila, fresh citrus juices, Cointreau and served

on the rocks or blended to perfection!

 

The Real Deal Margarita

As natural as it was meant to be. Made with Partida Tequila,

real Agave nectar and fresh lime juice.

 

Patron Margarita

The ultimate version of our house margarita. Made from scratch with Patron

Tequila, fresh citrus juices, and Grand Marnier served on the rocks.

 

 

THE MARTINIS

 

Raspberry Mojito

Just like your favorite refreshing cocktail served straight up

with a hint of mint, fresh raspberries and lime juice.

 

Sea Otter Pop

Time travel to a hot summer day! Raspberry vodka,

Island Blue Pucker, Cointreau, and a splash of cranberry juice.

 

Mello Mango

Chill out with this Crystal Cove favorite.

Ketel One Citroen, Mango smoothie, and a splash of sour.

 

Catalina Sunset

Ketel One Citroen, Lemonade,

pineapple juice and Chambord liqueur.

 

Lemon Drop

Ketel One Citroen, Cointreau and fresh lemonade.

 

Pom Pom

Ketel One Citroen, Cointreau, pomegranate juice and fresh lemon sour.

 

Coastal Cosmo

A very sophisticated Cosmopolitan made with Ketel One Vodka.

 

Malibu Mudslide

As rich as it’s name, a blend of vanilla vodka, Bailey’s, half & half,

served with a dark chocolate rim.

 

The Duke

A Ketel One Vodka or Bombay Sapphire

Gin martini served straight up with olives.

 

 

THE BEERS

 

By The Bottle

Corona • Heineken • Heineken Light • Anchor Steam • Sam Adams • Fat Tire Ale

 

 

THE SOFT STUFF

Freshly Brewed Coffee

Espresso

Cappuccino or Latte

Mocha

Hot Chocolate

Hot Tea Selection

Fruit Juices

Fruit Smoothies

Soft Drinks

Iced Tea

Pellegrino Sparkling

Panna Still