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Egg Dishes WITH CHOICE OF ROASTED BREAKFAST POTATOES, FRESH FRUIT, OR COTTAGE CHEESE. PLUS YOUR CHOICE OF ARTISAN TOASTED BREADS. Organic Eggs Any Style Two eggs any way you like it. Bacon and Organic Eggs Two eggs cooked to your liking, with bacon or breakfast meat of your choice. Crystal Cove Omelet Bacon, Cheddar and avocado make this one delicious omelet! Shrimp Etouffe Blackened shrimp simmered in a savory roux and served on The Ranch Scramble Bacon, Portuguese sausage, peppers, onions and Cheddar cheese. Spinach Artichoke Frittata Egg whites, fresh spinach, marinated artichokes, tomatoes and goat cheese. Corned Beef Hash and Eggs The best hash served this side of the Waldorf! Breakfast Specialties Filet Mignon Chilaquiles A “South of the Border” favorite! Corn tortillas, filet mignon, spicy tomato salsa topped with avocado puree, sour cream, and a sunny-side-up egg. Croque Madame Artisan challah with thinly sliced black forest ham and Fontina cheese, griddled to a golden brown and topped with our house Hollandaise sauce and a sunny side up egg. Buttermilk Pancakes Light and fluffy. Served with whipped butter and warm syrup. Coconut-Macadamia Pancakes With Macadamia nuts baked right in. Served with coconut syrup. Blueberry Lemon Ricotta Pancakes Fresh ricotta cheese, blueberries and lemon zest mixed in our Brioche French Toast Black currant Brioche baked soufflé style in a rich, creamy vanilla custard. The Benedicts Traditional Benedict Country ham atop an English muffin, poached eggs, smothered in creamy Hollandaise. Crab Cake Benedict Crabcake atop an English muffin, two poached eggs, smothered in creamy Hollandaise. Florentine Benedict Served with fresh spinach and sliced tomatoes atop two poached eggs and Hollandaise. Other Favorites Beach Beignets A basket of these puffy treats, goes great with coffee. Oatmeal With toasted, slivered almonds and dried cranberries. Fresh Seasonal Fruit Bowl |